Comments on: Authentic Neapolitan Pizza Recipe | How To Make The Perfect Neapolitan Pizza https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/ Mon, 06 Jan 2025 18:35:15 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Tom Rothwell https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-64151 Mon, 06 Jan 2025 18:35:15 +0000 https://mypizzacorner.com/?page_id=440#comment-64151 In reply to Emily.

Thanks Emily, I’m glad you found the instructions easy to follow. I know there’s a lot of information there but I tried to leave no stone unturned!

Also, if you haven’t already, be sure to check out my pizza school series to get even more detailed information! Good luck!

]]> By: Tom Rothwell https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-64150 Mon, 06 Jan 2025 18:31:53 +0000 https://mypizzacorner.com/?page_id=440#comment-64150 In reply to Andrea.

Thanks for the kind words Andrea, I’m glad it worked out for you. And welcome to the world of wood fired pizza!

Also, if you want to get deeper into the weeds, check out my pizza school series here. Good Luck!

]]> By: Emily https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-63243 Tue, 31 Dec 2024 21:33:06 +0000 https://mypizzacorner.com/?page_id=440#comment-63243 Made the most perfect pizzas, thanks so much for the detailed, step by step instructions! Will be using this recipe again!

]]> By: Andrea https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-60344 Wed, 11 Dec 2024 17:48:18 +0000 https://mypizzacorner.com/?page_id=440#comment-60344 So happy I found your site. I just got a Ninja Woodfire Pizza oven. Everyone online seems obsessed with a certain Vito’s pizza videos, but it took me three days to make the dough. Used some last night and we found it disappointing!

I will say the Ninja oven kicked butt, the pizza was perfect in 2.5 minutes. Your dough-forming instructions are fantastic, gonna give it another go tonight with the remaining dough. Thanks!

]]> By: Tom Rothwell https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-60232 Tue, 10 Dec 2024 22:55:32 +0000 https://mypizzacorner.com/?page_id=440#comment-60232 In reply to Christopher Lambert.

Thank you for the kind words Christopher. I’m glad it’s working out for you, can’t beat wood fired pizza!

]]> By: Christopher Lambert https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-58994 Sat, 30 Nov 2024 20:16:29 +0000 https://mypizzacorner.com/?page_id=440#comment-58994 Very good recipe and article. Wood fired at 900 and comes out 90 seconds consistently perfect. I use caputo 00 pizzeria and caputo lievito yeast. Thank you!

]]> By: Tom Rothwell https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-58516 Tue, 26 Nov 2024 22:11:56 +0000 https://mypizzacorner.com/?page_id=440#comment-58516 In reply to Luis.

Hi Luis, if you’re looking for a sourdough recipe, that can be found by clicking here.

But in general for sourdough, you would prove the starter first before adding the remaining ingredeients (flour, water, and salt) to form the main dough. Cheers

]]> By: Luis https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-54993 Thu, 24 Oct 2024 21:56:03 +0000 https://mypizzacorner.com/?page_id=440#comment-54993 At what point in time do you introduce the dough starter into the pizza dough?

]]> By: Tom Rothwell https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-54697 Mon, 21 Oct 2024 16:56:20 +0000 https://mypizzacorner.com/?page_id=440#comment-54697 In reply to Greg.

Hi Greg, yes you can use table salt or finely grind some coarse salt. Thanks

]]> By: Greg https://mypizzacorner.com/pizza-recipes/authentic-neapolitan-pizza-recipe-how-to-make-the-perfect-neapolitan-pizza/#comment-54389 Thu, 17 Oct 2024 20:04:08 +0000 https://mypizzacorner.com/?page_id=440#comment-54389 What is “fine” salt? Table salt?

Thanks

]]>