Thank you Chris, I try to be as helpful as possible. I understand some of my articles are long but I don’t want to leave any stone unturned. And as you say, you can always skip to the recipe if needed. Cheers!

However, there’s some great info in this one regarding Neapolitan style pizza, especially the parts on the San Marzano tomatoes. Those that skipped to the end (like I usually do) might want to consider skimming the rest of the article.