Awesome Jacqui! I’m glad Dom approved of the pesto recipe too. I know it’s not strictly authentic Neapolitan, but I feel that it’s true to the style.

I must admit though, I do love a Margherita too. Done well it’s about as good as a pizza can get, in my opinion. But it’s fun to experiment sometimes and there’s plenty of other great toppings out there.

One of my other favourites is pizza Nduja. Have you tried that one yet? It can be tricky to get hold of Nduja but it certainly packs a flavour punch!

And yes, the Oonis really are fantastic. They certainly take homemade pizza to the next level.

I’m looking forward to some nice weather now, which always makes outside pizza making (and eating) much more fun!

Regards from sunny Yorkshire!

I’ve tried over and over again but this one has hit the spot, he sat there and Wolfed the lot without a word. I knew this was the recipe from now on, I’ve just put my third lot of dough in airing cupboard in a week.

I have an ooni outside too, great aren’t they!

Thanks again for sharing your recipe take care with love from Blackpool! JACQUI